The Culinary Research Center is host to a wide variety of culinary development and refinement projects, accommodating simple and complex platform needs.
Twelve feet of fire-rated vent hood space with ample gas and electrical access to accommodate the equipment line that supports your project. Everything is on wheels with quick-disconnect configuration.
Your culinary team is supported with an extensive array of on-site and available equipment and small wares. Plus, our space and utility design accommodates your special or proprietary equipment needs.
Two side-by-side restaurant sized convertible walk-in refrigeration/freezer units to store your test product. Give us the word, and we’ll manage your slacking needs as may be needed.
Our team stays in-tuned and current across emerging retail and foodservice trends, providing us with the ability to lend relevant contributions to your product development.
Our facilities are available for training, product and equipment demonstrations, and food & beverage photography.
Focused on testing products as close to your real world experience as possible. Hot food, hot. Cold food, cold. Our attention to detail is experienced driven.
Home of culinary ideation events and product cuttings.
Access to a wide variety of rental equipment, if your project requires something we don’t inventory.
Designed to accommodate your projects, no matter what the equipment or utility needs may be. We take care of the details and remove the obstacles so you can focus on your development.
Thousands of R&D development projects conducted supporting the QSR, Fast Casual, Casual and institutional foodservice segments.
Testing a new preparation platform? We conduct these projects with regularity and bring significant experience to the design and implementation.
A team of trained culinary staff available for as much support as you desire.
State-of-the-art programmable commercial pizza oven available for our Pizza category clients.